| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
2 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak |
| 2 |
T |
Butter or margarine |
| 1 |
t |
Garlic powder |
| 1/2 |
t |
Black pepper |
| 1 |
|
Onion, 1×2 inch slices |
| 1 |
|
Bell pepper, 1×2 inch slices |
| 1 |
|
Carrot, shredded or sliced |
| 1 |
|
Celery stalk, 1 inch pcs. |
| 3 |
T |
Worcestershire sauce |
|
|
Or substitute |
| 1 |
T |
Worcestershire powder |
INSTRUCTIONS
Trim the ligament and fat from the round steak. Place double layer of
aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts
in size). Place meat on foil. Spread unmelted butter or margarine on
top of meat, season with garlic powder, pepper and half of
Worcestershire sauce or powder. Pile vegetables on top. Top with
remaining Worcestershire. Cover with 2 additional layers of foil, wrap
tightly to keep steam and juices inside. Bake 2 1/2 hours in 350 F
oven.
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