| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
2 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Black pepper |
| 1 |
lg |
Onion, 1×2 inch slices |
| 1 |
|
Bell pepper, 1×2 inch slices |
| 1 |
|
Carrot, shredded or sliced |
| 1 |
|
Celery stalk, 1 inch pcs. |
| 3 |
tb |
Worcestershire sauce |
|
|
Or substitute |
| 1 |
tb |
Worcestershire powder |
INSTRUCTIONS
Trim the ligament and fat from the round steak. Place double layer of
aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in
size). Place meat on foil.
Spread unmelted butter or margarine on top of meat, season with garlic
powder, pepper and half of Worcestershire sauce or powder. Pile vegetables
on top. Top with remaining Worcestershire.
Cover with 2 additional layers of foil, wrap tightly to keep steam and
juices inside.
Bake 2 1/2 hours in 350 F oven.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”