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Foiled Fish On The Grill

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CATEGORY CUISINE TAG YIELD
Seafood Ethnic 4 Servings

INGREDIENTS

1 lb Fish fillets
2 T Margarine, not diet
1/4 c Lemon juice
1 T Fresh parsley, chopped
1 t Fresh dill weed
1 t Salt
1/4 t Black pepper
1/4 t Paprika
1 Onion, thinly sliced

INSTRUCTIONS

Use heavy aluminum foil cut into large squares. Place equal portions
of the fish fillets on each piece of foil. In a saucepan, melt
margarine. Add lemon juice, parsley, dill, salt and pepper. Stir to
blend well. Pour this mixture over the fish, sprinkle with paprika,
and top with the onion slices which have been separated into rings.
Fold the foil around the mixture and seal using a drugstore fold or
other method of sealing tightly. Leave a little space for the food to
expand while cooking. Place on hot grill and grill for 5-7 minutes  per
side. Fish should flake easily when done.  Recipe By     : Jo Anne
Merrill  From: Cindy@sierra.Uucp (Cindy Johnston  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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