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Fois Gras Profiterolles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs New, Text, Import 1 Servings

INGREDIENTS

1/2 lb Fois gras fat
2 c Milk
1/2 lb Plus 5 ounces flour
Salt to taste
6 Whole eggs

INSTRUCTIONS

Preheat the oven to 425 degrees. In a sauce pot, bring the fois gras fat,
milk and salt up to a boil. Whisk in the flour and cook until the paste
separates from the wall of the pot. Stirring constantly. Remove from the
heat and place in an electric mixing bowl. Using a paddle attachment and
the mixer on a slow speed, add the eggs in one at a time. In a pastry bag
with a star tip, fill the bag with the paste. Pipe the paste onto a
parchment paper lined sheet pan. Bake until the profiteroles are golden and
firm.
Yield: 3 dozen profiteroles
Recipe By     :ESSENCE OF EMERIL SHOW #EE2379
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 10:11:50 -0500
From: Meg Antczak <meginny@frontiernet.net>

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