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Folly Island Shrimp And Grits

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 2 Servings

INGREDIENTS

2 1/2 c Canned low-salt chicken
broth
4 T Butter
3/4 c Quick-cooking white grits
3 T Cream cheese
2 T Half and half
1/2 c Chopped green onions
1 lb Uncooked medium shrimp
peeled deveined
2 T Fresh lime juice

INSTRUCTIONS

Combine chicken broth and 1 tablespoon butter in heavy medium  saucepan
and bring to boil.  Stir in grits. Reduce heat; cover and  simmer 5
minutes, stirring occasionally. Mix cream cheese and half  and half
into grits. Cover and simmer mixture until almost all liquid  has
evaporated and grits are tender, stirring frequently, about 7  minutes.
Stir in green onions. Remove mixture from heat.  Melt remaining 3
tablespoons butter in heavy large skillet over  medium-high heat.  Add
shrimp and sauti just until shrimp are cooked  through, about 3
minutes. Stir in lime juice. Remove skillet from  heat. Spoon grits
onto center of plate.  Top with shrimp and drizzle  with lime butter
from skillet.  Joan  Posted By clubok@nervm.nerdc.ufl.edu (Joan &
Alfred Clubok) On  rec.food.recipes or rec.food.cooking  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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