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Fondant

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CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

1/3 c Soft butter
1/3 c Corn syrup
1/2 ts Salt
3 1/2 c Icing sugar

INSTRUCTIONS

Mix all together well while adding whatever flavor and food coloring you
wish. When all mis well blended and even colored mold into whatever shape
you wish and dip into mixture of semi sweet chocolate and Parawax. Place on
wax paper lined surface to dry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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