| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Powdered sugar |
| 1/4 |
c |
Cocoa |
|
|
About 2 tbsp. butter |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: "joyce underwood" <j.underwood@mailcity.com>
This is a very good recipe that tastes like Tootsie Rolls. Actually, I've
never eaten the recipe, so I really don't know what it tastes like, but I
do know that the candy tastes like Tootsie Rolls, and that's what counts!!!
Sift sugar and cocoa together, then set aside. Combine 1/2 of sugar
mixture, butter, and corn syrup in a heavy saucepan. Cook over low heat til
mixture comes to a full boil, stirring constantly Quickly stir in remaining
sugar mixture and vanilla, then remove from heat. Stir only til mixture
holds it's shape. Pour into a buttered square pan. Cool just enough to
handle. Knead til smooth, then roll into balls or logs.
NOTE: If you want to, you can roll these in powdered sugar immediately
after rolling.
Posted to recipelu-digest by HallieByrd <HallieByrd@aol.com> on Mar 10,
1998
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