| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy, Mix, Quick, Seasoning |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sweet butter, softened |
| 1/3 |
c |
Light corn syrup |
| 1 |
t |
Vanilla extract |
| 1 |
ds |
Salt |
|
|
Red & green food coloring |
INSTRUCTIONS
Recipe by: Homemade Good News - Vol 4 No 2 Combine all ingredients
and blend together well, either by hand, or in a food processor with a
steel blade. Turn mixture onto a flat work surface and knead until
smooth and shiny. Divide the fondant into 3 equal parts. Leave one
part white, add a couple of drops of red food coloring to another for
pink fondant, and add a couple of drops of green to the third part.
Roll out each color between sheets of waxed paper. Cut large and small
rounds from each and large and small heart shapes from the pink and
white ~ large pink, small white for the center. Leave some of the
large rounds plain; press small rounds of a contrasting color into the
center of the others. Let the candies set uncovered for several hours,
or until dry, then store in air-tight containers. If you wish, dip
some of the dried candies in Chocolate Coating. Posted to MC-Recipe
Digest V1 #835 by Bill Webster <thelma@pipeline.com> on Oct 10, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”