| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
A-ok, Entertainin, Family/frie, 2-tnt, Cheese |
4 |
Servings |
INGREDIENTS
| 300 |
g |
Emmenthaler cheese, grated |
| 300 |
g |
Gruyere cheese, grated |
| 1 |
|
Dry white wine, glass |
| 1 |
tb |
Corn flour |
|
|
Pepper |
|
|
Salt |
|
|
Nutmeg |
| 1 |
|
Glass kirsch |
INSTRUCTIONS
Wipe mixing pan with garlic. Take two types of Swiss cheese - graded (sic)
Emmenthaler & Gruyere 150 grams per person and one glass dry white wine.
Add pepper, salt, and nutmeg. Over a low fire stir with a wooden spoon
until the cheese is melted. Then add one table-spoon of corn flour to
cheese while increasing the flame. Stir until it is at cream sauce
consistency. Before serving (over a small fire) add one small glass of
Kirsch, distilled cherry water, to your cheese sauce. Viel Gluck, W.
Buholzer - Holenstein Old Swiss House Luzern NOTES
: To Busy from W. Buholzer - Holenstein, Old Swiss House, Luzern NOTES
: From Lou: This is a recipe that was given to my husband many years ago
when he was a young man visiting friends in Switzerland. It is delicious
(and authentic)
Recipe by: W. Boholzer - Holenstein, Old Swiss House - Luzern Posted to
MC-Recipe Digest V1 #623 by Lou Parris <lbparris@earthlink.net> on May 29,
1997
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