| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Dutch |
Infood02 |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Very hot coffee |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Unsweetened, Dutch processed |
|
|
cocoa |
| 1/2 |
c |
Light corn syrup |
| 4 |
oz |
Semi sweet chocolate |
|
|
chopped |
| 1 |
oz |
Unsalted butter |
| 6 |
oz |
White chocolate |
| 1/4 |
c |
Heavy cream |
| 2 |
T |
Light corn syrup |
| 2 |
t |
Dark rum and 1 teaspoon |
|
|
framboise |
| 1/2 |
T |
Unsalted butter |
|
|
Chocolate covered banana |
|
|
bites |
|
|
Fresh fruit |
|
|
Chocolate pound cake, cubed |
|
|
Toasted coconut |
| 1 |
|
Fat, 24 Other Carbohydrates |
INSTRUCTIONS
In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in
the corn syrup until all the sugar crystals are dissolved and the
mixture is completely smooth. Place the chocolate and butter in a
large, dry bowl, set over barely simmering water. When the chocolate
has melted, whisk in the coffeecocoa mixture until smooth and blended.
The sauce is best if left to ripen overnight. White Chocolate Fudge
Sauce: In a completely dry bowl or double boiler, set over barely
simmering water, melt the chocolate halfway. Remove from heat and stir
to completely melt. Over medium heat, bring the cream, corn syrup, rum
and/or framboise to a scald. Pour the hot mixture over the melted
chocolate and stir with a whisk until blended and smooth. Add the
butter and whisk for 1 full minute to thicken. Assemble Serve sauces
in fondue pots: over a flame and get ready to dip. Converted by
MC_Buster. Per serving: 2283 Calories (kcal); 109g Total Fat; (39%
calories from fat); 8g Protein; 360g Carbohydrate; 159mg Cholesterol;
302mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 21 Recipe by: IN FOOD TODAY SHOW #INB049
Converted by MM_Buster v2.0n.
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