| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sauces, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sour Cream |
| 3 |
|
Clove garlic, crushed |
| 1 |
tb |
Chopped chives salt and Pepper to taste. |
| 1 |
c |
Sour cream or mayonnaise |
| 1/2 |
ts |
Dry mustard (or to taste) salt and pepper to taste. |
| 1 |
c |
Sour cream |
| 3 |
ts |
Horseradish salt and pepper paprika |
| 1 |
c |
Catsup |
| 3 |
ts |
Worcestershire sauce |
| 3 |
ts |
Prepared mustard |
| 3 |
ts |
Prepared horseradish |
INSTRUCTIONS
GARLIC SAUCE
MUSTARD MAYONNAISE
SOUR CREAM HORSERADISH
HOT SAUCE
For the first three mixtures, combine all ingredients.
Chill. For the hot sauce, combine all ingredients,
bring to boil in sauce pan, serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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