| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Grains, Vegetables |
Chinese |
China, Cheese/eggs, Formatted, Ham/pork, Archived |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bean sprouts |
| 1/2 |
md |
Onion, yellow |
| 1/4 |
lb |
Pork, chinese bbq |
| 10 |
tb |
Oil, vegetable |
| 1 |
cn |
Bamboo shoot tips |
| 1 |
|
Scallions; finely chopped |
| 1 |
tb |
Sesame seeds |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar, granulated |
| 6 |
lg |
Eggs |
| 1 |
ts |
Oyster sauce |
| 1/2 |
ts |
Soy sauce, light |
| 2 |
c |
Chicken broth |
| 1/3 |
c |
Mushrooms; sliced (optional) |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar, granulated |
| 1 |
ds |
Pepper, black |
| 1 |
ts |
Soy sauce, dark |
| 3 |
tb |
Cornstarch |
| 6 |
tb |
Water; cold |
INSTRUCTIONS
GRAVY
Wash and drain bean sprouts. Cut onion into thin slices. Cut pork into
thin strips, julienne style.
Heat wok, adding 1 tablespoon oil. Stir-fry bean sprouts, onion, BBW
pork, and bamboo shoots for 2 minutes with 1/2 teaspoon salt and 1/2
teaspoon sugar. (Do not overcook.) Let cool before using.
In a separate bowl beat the eggs, add oyster sauce and soy sauce; mix
well.
Add the stir-fried ingredients and mix thoroughly.
Heat wok, add 1 tablespoon oil and drop 1/2 C. of the mixture in the wok.
Fry about 2 minutes on each side. Place on serving dish and set aside.
Repeat procedure with remaining oil and mixture.
Pour gravy, over patties and garnish with the chopped green onion and
toasted sesame seeds.
Toast sesame seeds in a dry frying pan, without oil for 3 minutes.
GRAVY: Bring broth to a boil. Add mushrooms, salt, sugar, pepper and dark
soy sauce.
Prepare thickening made with the cornstarch and cold water; add the
seasoned broth and cook for 1 minute.
SOURCE: Chopsticks, Clever, and Wok, reposted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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