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Food Fact Facts – Fruit-vegetable Group

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy French 1 Servings

INGREDIENTS

1 Apple
1/2 c Applesauce
1/2 c Broccoli
1/2 c Cabbage
1 Carrots
1 Stalk celery
1/2 c Fruit cocktail
1/2 Grapefruit
1/2 c Grapes
1/2 c Green beans
1/2 Green pepper
1/2 c Lettuce
1 Orange
1/2 c Orange juice
1/2 c Pears
1 Potato, baked
1/2 c Prunes, dried cooked
1/4 c Raisins
1/2 c Spinach
1/2 c Strawberries
1/2 Sweet potato, baked
1 Tomato, fresh
1/2 c Tossed salad, w/o dressing
1 Banana
1 Ear corn on cob fresh
cooked
1/2 c Corn, canned cream style
1 Pear
1/2 c Winter squash, fresh baked
10 Strips potatoes
frech-fried oven heated
1/2 c Potatoes, mashed
1/2 c Potaotes, hashed brown
10 Strips potaotes
french-fried fried
1/2 Avocado, sliced

INSTRUCTIONS

1998    
Monday: Look for the grain group.  Posted to EAT-LF Digest by Angie
Phillips <nbe@flash.net> on Mar 15,

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