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Food Fact Facts – Fruit-Vegetable Group

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(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy French 1 Servings

INGREDIENTS

1 md Apple
1/2 c Applesauce
1/2 c Broccoli
1/2 c Cabbage
1 Carrots
1 Stalk celery
1/2 c Fruit cocktail
1/2 md Grapefruit
1/2 c Grapes
1/2 c Green beans
1/2 Green pepper
1/2 c Lettuce
1 md Orange
1/2 c Orange juice
1/2 c Pears
1 lg Potato; baked
1/2 c Prunes; dried, cooked
1/4 c Raisins
1/2 c Spinach
1/2 c Strawberries
1/2 md Sweet potato; baked
1 Tomato; fresh
1/2 c Tossed salad; w/o dressing
1 md Banana
1 Ear corn on cob fresh; cooked
1/2 c Corn; canned, cream style
1 md Pear
1/2 c Winter squash; fresh, baked
10 Strips potatoes; frech-fried, oven heated
1/2 c Potatoes; mashed
1/2 c Potaotes; hashed brown
10 Strips potaotes; french-fried, fried
1/2 md Avocado; sliced

INSTRUCTIONS

HAS 0 GRAMS
HAS 1 GRAM
HAS 5 GRAMS
HAS 10 GRAMS
HAS 15 GRAMS
Monday: Look for the grain group.
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Mar 15, 1998

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