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Food Fat Facts – Milk Group

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Fruits American 1 Servings

INGREDIENTS

1/2 c Cheese, cottage 1% low-fat
1/2 c Yogurt, frozen plain
1 c Buttermilk
1/2 c Cheese, cottage 2% low-fat
1 T Cheese, parmesan grated
1/2 c Ice milk, hardened
1 c Milk, 1% low-fat
1 c Yogurt, fruit flavored
low-fat
1/2 c Cheese, cottage creamed
1 oz Cheese, mozarella part-skim
1/2 c Ice cream, hardened 10% fat
1 c Milk, 2% low-fat
1 c Milk, chocolate 2% low-fat
1/2 c Pudding, instant 1/2 c.
1 c Yogurt, plain low-fat
1 oz Cheese, American
1 oz Cheese, cheddar
1 oz Cheese, monterey
1 oz Cheese, parmesan grated
1 oz Cheese, Swiss
1/2 c Ice cream, premium
hardened 16% fat
1 c Milk, chocolate whole
1 c Milk, whole
10 Milkshake

INSTRUCTIONS

1998    
I saw this on one of my diabetic cooking boards and thought I would
share it with you.  Tomorrow look for the meat group.  Posted to EAT-LF
Digest by Angie Phillips <nbe@flash.net> on Mar 12,

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