| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish, Seafood, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
cn |
Tuna (3 oz each) |
| 4 |
cn |
Baked beans (6 oz each) |
| 4 |
|
Oranges |
| 4 |
|
Plastic |
| 4 |
|
Bandana clots |
| 4 |
|
Children |
INSTRUCTIONS
Place 1 can tuna, 1 can beans, 1 orange, and 1 fork on each banadana. Bring
up corners and tie securely. Tie end to children's belt loop or attach to
a stick and send them off on their hobo hike. Pack another hobo pouch for
yourself and go along. Make sure someone has a Scout knife with a can
opener attachment to open cans (much more fun struggling with one of these
things than to take a conventional can opener). The oranges serve as both
a drink and a dessert. Poke a hole in one end and after all the juice has
been sucked out, open it and eat the flesh. The tuna and beans, of course,
are eaten just as they come from the can. The bandanas serve as little
tablecloths, napkins, and kerchiefs to be worn back home. Children love
this hobo picnic--it's easy for you, nutritious, filling, and fun from
them.
From: The Tuna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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