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Food For The Brain Dead (pasta Salad)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Digest, Fatfree, Feb95	1	Servings

INGREDIENTS

		Frozen mixed vegetables
		Sweet potato
		Bottled fatfree dressing
		Cooked pasta

INSTRUCTIONS

I went home from work last night, too tired and frustrated from a day
of working on the office budget to think about going out to eat and
completely disinterested in being creative.  I came up with a bag of
frozen mixed veggies, cut up a sweet potato and nuked it all, then I
added a bit of a bottled fatfree dressing intended for salads and put
it over pasta.  Source: original  Posted by jrg14@cornell.edu (Janice
R. Gordon) to the Fatfree Digest  [Volume 15 Issue 23] Feb. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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