| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Digest, Fatfree, Feb95 |
1 |
Servings |
INGREDIENTS
|
|
Whole wheat tortillas |
|
|
Refried beans |
|
|
Toppings of choice |
|
|
Salsa |
|
|
Issue 24] Feb. 24, 1995. |
INSTRUCTIONS
I always try to keep a package of whole wheat tortillas in my 'fridge
and a can of refried beans in the pantry. Spread the beans on the
tortillas, add your choice of toppings or not, pop them in the toaster
oven at 350 degrees for 15-20 minutes (they get nice and crispy) add
salsa and consume. If I'm really on top of things, I'll make a batch
on Sunday (I package of 12 tortillas = 1 can of beans), freeze them,
then thaw a few each night. Source: original Posted by "Ann Lally"
<ALALLY@clemson.edu> to the Fatfree Digest [Volume Individual recipes
copyrighted by originator. FATFREE Recipe collections copyrighted by
Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using
MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.
1.80á File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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