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Food Processor Dinner Rolls

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 1/2 ts Yeast
1/2 c Warm water
1 ts Sugar
4 1/4 c Bread flour; (important to use bread flour)
1/2 c Sugar
1 ts Salt
1 ts Baking powder
1 c Water
1/3 c Mazola oil; (or crisco)
1 Egg

INSTRUCTIONS

In a 2C measure, combine yeast, 1/2 c water and 1 tsp sugar. Let sit 10
minutes to proof. In food processor, combine flour, 1/2 c sugar, salt and
baking powder. Process a few seconds to mix. Combine 1 c water, oil, egg
and beat. Combine water mixture with yeast mixture and slowly pour into
processor while it is running. Stop as soon as liquid is all in and
ingredients are blended. Dough will be very stiff, moist and sticky. Greast
a very large bowl and dump in dough. Cover with plastic wrap and let rise
until double - usually about 3 hours. Do not punch down. Flour a large
sheet of wax paper or your normal work surface. Dump dough onto flour. Dust
all over with flour. With sharp knife, cut small amounts of dough from
pile. Add just enuf flour to eliminate stickiness. Shape into little buns
and place in 2 greased 9x13" pans. If you make em the right size, you
should get 24 total. Cover each pan with plastic and let raise until they
reach the top of your pans - 6 to 8 hours. Remove plastic and bake 10-16
minutes at 350. If you think about the time it takes, work backwards, and
find a convenient start time. I put down the first dough at 7PM, make up
the rolls at 10:30-11:00pm, go to bed and bake them at 7:00AM before
leaving for work. Nifty.
Posted to EAT-L Digest  by Sheri Matheson <sherim@PALACENET.NET> on Feb 2,
1998

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