| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breadmaker |
15 |
Servings |
INGREDIENTS
|
|
NPFN03A |
| 2 |
c |
Flour |
|
|
Better for Bread is |
|
|
best |
| 3/4 |
c |
Water |
| 1 |
t |
Salt |
| 1 |
|
Package yeast |
|
|
I use Fleischmann's |
INSTRUCTIONS
In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measuring cup, then fill up with flour:
1 T dry onionsoup mix OR 1 T each of any dried herbs (dill weed,
basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan,
romano, etc.) - or anything else you can think of. Posted to
MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 14:30:45
-0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)
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