We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hopelessness has surprised me with patience.
Margaret J. Wheatley

Fool-Proof Rice

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Rice 4 Servings

INGREDIENTS

2 tb Oil
1 Clove garlic; finely minced
1/2 md Onion; finely chopped
2 c Rice
4 c Water
Salt; to taste
1 ts Margarine or butter
1/2 md Onion (the other half)
1/2 md Green pepper; seeded

INSTRUCTIONS

Use this recipe whenever you don't want a simple white rice.  Is it great,
fool-proof, and always works.
Put the saucepan in the burner at medium to medium high.  Add the oil and
the finely chopped onion, stir for a while and add the minced garlic. Cook
until the onion is translucent and the garlic is not burned (about 2
minutes). Add the rice and stir for a little while until the rice turns to
an opaque white (about 2 minutes). Set the burner to high, stir in twice as
much water as you did rice, and add salt to taste (about 2 teaspoons for 2
cups of rice and 4 cups of water). Add the half onion, the half green
pepper, and the teaspoon of margarine (this gives the rice a glossy
finish).
The water with the rice will boil like crazy, don't panic.  When the water
is drying up (not completely though :-) and you can actually see small
holes on the surface of the rice, reduce the heat to the minimum setting
cover with a tight fitting lid and cook for 15-20 minutes depending on the
quantity (I use 15 for 1 cup of rice and 2 cups of water, and 20 for 2 cups
of rice and 4 cups of water). It is VERY IMPORTANT not to open the lid
during the last 15-20 minutes of cooking (it is an act of faith
:-).
Remove the rice from the burner, fluff up with a fork, and let stand for
at least 5 minutes before serving.
These are other variations you can try:
1. Add shredded carrots (2 medium ones for 2 cups of water), instead of the
half green pepper, this gives the rice a nice flavor, and turns it orange!
2. Add 3 roma tomatoes (finely chopped), peeled and seeded, and substitute
the green bell pepper by a red pepper. Add the tomatoes before the rice and
fry them a little bit. The rice comes with a great flavor and kind of red.
Very nice!
RMARIMON@LELAND.STANFORD.EDU
(RICARDO MARIMON)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?