| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
tb |
Any type of oil (i use vegetable) |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 4 |
|
Big; very ripe bananas, mashed |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
From: ae684@freenet.carleton.ca (John Foulds)
Date: Thu, 25 Aug 1994 03:57:47 GMT
Beat the egg. Add the oil and sugar. Mix. Add to the mashed bananas. In
another bowl mix the flour, baking powder, sugar and salt. Add this to the
wet mixture. That's it. Bake about an hour at 350F or until a toothpick
comes out clean. Sometimes it 75 minutes. I use a 9x5 pan. You can add
almost anything. Sometimes I use walnuts or sunflower seeds. It's much
better if kept refrigerated.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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