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Foolproof Dark Chocolate Fudge #2

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CATEGORY CUISINE TAG YIELD
Dairy, Grains California Candy 16 Servings

INGREDIENTS

18 oz Semi-sweet chocolate chips
1 cn (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
1 ds Salt
1 c Shelled California walnuts; chopped
1 1/2 ts Vanilla extract

INSTRUCTIONS

Date:    Tue, 11 Jun 1996 21:12:10 -0400
From:    Linda Robinson <CatRescuer@AOL.COM>
In heavy saucepan, over low heat, melt chips with sweetened condensed milk
and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into
wax paper-lined 8" or 9" square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temperature. Makes about 2 lbs.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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