| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
24 |
Servings |
INGREDIENTS
| 1/2 |
T |
Yeast |
| 1 1/2 |
c |
Oats |
| 3 |
c |
Flour, bread |
| 1/2 |
T |
Salt |
| 1/2 |
T |
Dough enhancer, optional |
| 3 |
T |
Oil |
| 1 |
|
Eggs |
| 1/2 |
c |
Syrup, maple flavored |
| 1 2/3 |
c |
Water, warm |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "sweet bread" and
push Start. In hot or humid weather, reduce water to 1-1/3 c. Tested
in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a heavy, dense,
easy to slice bread. A little "wet," otherwise great! Copyright 1993
by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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