| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Preserves, Etc. |
1 |
Servings |
INGREDIENTS
| 12 |
c |
Fresh strawberries |
| 6 |
c |
Sugar |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
SOAK THE BERRIES IN A MICROWAVE SAFE DISH IN SUGAR AND LEMON JUICE FOR ONE
HOUR. COOK UNCOVERED FOR 40 MINUTES AT FULL POWER. STIR AND COOK AN
ADDITIONAL 30 MINUTES AT 50% POWER. ALLOW TO COOL AT ROOM TEMPERATURE IN
JARS.
NOTES : Posted on Kitmailbx by Scott Shapiro<shapiro@nettally.com
Recipe by: Scott Shapiro <shapiro@nettally.com> Posted to MC-Recipe Digest
V1 #556 by The Taillons <taillon@access.mountain.net> on Apr 07, 1997
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