| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Snacks, Picnics, Appetizers, Barbecue |
6 |
Servings |
INGREDIENTS
| 6 |
|
Long hot dogs (each about |
|
|
12 inches) |
| 1 |
tb |
Margarine or butter, melted |
| 1 |
cn |
(15 oz.) chili with beans |
| 6 |
|
Long hot dog buns, split |
| 3/4 |
c |
Shredded Cheddar cheese |
|
|
(3 ounces) |
| 1 |
lg |
Onion, chopped ( 1 cup), if desired |
INSTRUCTIONS
Brush grill rack with vegetable oil. Heat coals or gas grill.
Make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep in each hot
dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 15 to 20
minutes, turning frequently and brushing occasionally with margarine, until
hot and slashes begin to open.
Remove label and top from can of chili. Add opened can of chili to grill
for last 10 minutes of grilling, stirring occasionally, until hot. Serve
hot dogs on buns with chili, cheese and onion. Yield: 6 servings Typed in
MMFormat by cjhartlin@email.msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3,
1999
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