INGREDIENTS

INSTRUCTIONS

Measure ingredients such as baking powder, baking soda and salt in standard
measuring spoons. (Do not use kitchen flatware as measuring equipment.)
Measure butter or margarine by sticks if indicated in the recipe or use the
indicated markings on wrapper. If necessary, pack into nested measuring cup
and level with knife.
Measure brown sugar by packing into nested measuring cup. Level surface
with knife. When removed from cup, the brown sugar should remain in the
shape of the cup.
Measure flour and other dry ingredients in lightly spooning into nested
measuring cups. Level with a straight-edged spatula or knife.
Measure liquids in a regular liquid measuring cup; read amounts at eye
level.
When adding dry ingredients alternately with liquid, begin and end with dry
ingredients. Beat just until smooth after each addition; over mixing will
reduce volume.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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