| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
3 |
Dozen |
INGREDIENTS
| 2 |
|
Egg whites |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
| 6 |
oz |
Chocolate chips |
INSTRUCTIONS
1. Preheat oven to 350F.
2. Beat egg whites until stiff. Add sugar gradually, beating at high
speed for 5 minutes. Fold in vanilla and chocolate chips.
3. Drop from spoon onto foil-lined pan.
4. Put in hot oven and turn off heat. Leave overnight or at least 8
hours.
Sweet and decadent, but easy. Great for Christmas - Add food colouring, if
desired
Contributor: Company's Coming
Posted to MM-Recipes Digest V4 #290 by Cathleen <catht@interlog.com> on Nov
6, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”