| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cabbage, Main dishes |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 1/2 |
lb |
Pork; in sm. pieces |
| 3 |
|
Onions; chopped fine |
| 3 |
tb |
Soy sauce |
| 1/2 |
|
Head cabbage; finely shredded |
| 1 |
tb |
Chopped gingerroot |
| 3 |
|
Green peppers; in 1/2" squares |
| 1 |
pn |
Salt |
| 1 |
ts |
Sugar |
|
|
Hot cooked rice |
INSTRUCTIONS
Heat oil in pan. Add pork and onion. Stir-fry unitl limp. Add soy sauce and
cabbage. Cook until cabbage is crisp tender. Add gingerroot, green peppers,
salt and sugar. Heat through. Serve over hot cooked rice.
Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Can use leftover, cooked pork.
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