CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Seafood |
|
Femina, Femina2, Pizza |
6 |
servings |
INGREDIENTS
1 |
|
Pizza base; (20 cm) |
|
|
Oil |
1 |
|
Recipe pizza sauce |
30 |
g |
Sliced onions |
100 |
g |
Mozzarella cheese; grated |
60 |
g |
Tuna fish; (canned) |
30 |
g |
Sliced capsicums |
1 |
|
Green chilli; chopped fine and |
|
|
; marinated in |
|
|
; vinegar |
|
|
A few chopped spring onions for |
|
|
; garnishing |
INSTRUCTIONS
PLACE the pizza base in a greased baking tray. Prick with a fork to prevent
it from rising in the oven. Spread the pizza sauce over the pizza base
leaving a 1/2 cm. crust around the edge. Sprinkle the sliced onions on the
sauce evenly. Spread three-fourths of the cheese over it. Place the tuna
fish, chopped capsicum and marinated green chilli pieces on the cheese.
Sprinkle the remaining cheese over the toppings. Garnish with the spring
onions.
Place the pizza on the middle rack of the pre-heated oven (250 degrees C)
and bake for five to seven minutes, till the base is crisp and the cheese
has melted.
Remove the pizza from the oven and cut into six pieces. Serve immediately
with crushed chilli flakes and oregano.
Converted by MC_Buster.
NOTES : Pizza with tuna and capsicum topping
Converted by MM_Buster v2.0l.
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