INGREDIENTS

INSTRUCTIONS

Heat oven to 400. Grease 2 cookie sheets. Write a fortune on each strip of
paper and have an empty water glass ready.
Beat butter, sugar egg white and vanilla in a small bowl with an electric
mixer on medium speed until well blended. Stir in flour.
Working in batches of 3, drop 1 1/2 teaspoons of batter at least 4" apart
on prepared cookie sheet. Spread batter with back of a spoon into a 3"
circle.
Bake 3 to 4 minutes or until edges turn golden brown. Working quickly,
remove cookie with a spatula to work surface. Place a fortune horizontally
in the center of the cookie. Fold bottom half of cookie to top and press
edges with fingertips for 3 seconds. Holding top edge of cookie, place
center of fold over rim of the glass. Gently press sides down to bend
cookie in middle. Let cool on rim 1 minutes. Repeat with remaining 2
cookies. Let cookies cool completely on wire rack. Repeat process using
remaining dough and cooled cookie sheet. Store in an airtight container.
Posted to FOODWINE Digest  by Toni Office <Captiva4me@AOL.COM> on Sep 4,
1997

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