| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Corn starch |
| 2 |
tb |
Water |
INSTRUCTIONS
From: sknutson@students.wisc.edu (signe knutson shivers)
Date: Sun, 30 Oct 1994 19:43:00 +0000
Prepare fortunes on small strips of paper. Set aside Mix together all
ingredients and beat thoroughly to make a batter. Ladle a heaping
tablespoon of batter onto medium hot griddle (same temp. as for pancakes)
You may need to use the spoon to spread out batter to keep the cookie from
being too thick or small. Turn cookie after a couple of minutes to brown
second side. Remove from griddle, set on table. While its still hot - Place
fortune in middle and bring two opposite sides of cookie up; then bring
other two ends downward together to fold in half. Once the cookie is cooled
you cannot fold them. It takes a little practice and some tolerence of
handling cookies hot off the grill.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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