| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Chinese, Cookies |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sifted cake flour |
| 2 |
tb |
Cooking oil |
| 2 |
tb |
Sugar |
| 1 |
|
Egg white |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Water |
| 1 |
ds |
Salt |
INSTRUCTIONS
Sift together flour, sugar, cornstarch, and salt. Add oil and egg white;
stir till smooth. Add the water; mix well. Make one cookie at a time by
pouring 1 T of the batter on lightly greased skillet or griddle; spread to
3 1/2 inch circle. Cook over low heat about 4 minutes or till lightly
browned. Turn with wide spatula; cook one minute more. Working quickly,
place cookie on pot holder. Put paper strip printed with fortune in center;
fold cookie in half and then fold again over edge of bowl. Place in muffin
pan to cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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