CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
1 |
tb |
Red pepper |
1 |
tb |
Black pepper |
1 |
cn |
(6-oz) tomato paste |
1 |
|
Lemon; juice of |
1 |
c |
Vinegar |
1/2 |
c |
Sugar |
2 |
tb |
Salt |
2 |
tb |
Chili powder |
2 |
tb |
Ketchup |
1 |
ts |
Dry mustard |
INSTRUCTIONS
Combine all ingredients in saucepan and boil 5 minutes or until thick.
DAVID HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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