INGREDIENTS

INSTRUCTIONS

Note: You may use more crushed hot red pepper if desired, to taste. *
Game hens should be about 1 pound each, split lengthwise in half.
Start fire in grill, placing rack 4 inches above coals (see note).
Process red peppers in food processor or blender until smooth; set
aside. Heat oil in a 1-quart saucepan over medium-low heat; add  pureed
peppers, mustard, ground red pepper, hot red pepper sauce, and  crushed
red pepper. Cook 5 minutes, stirring occasionally, until  heated
through and flavors are blended. Remove from heat; set aside  until
fire is ready. Place Rock Cornish game hen halves, skin side  down, on
hot grill rack; cook, covered with grill cover, 10 minutes.  Turn hens
over; cook, covered, another 10 minutes. Brush hot red  pepper sauce
liberally over chicken; cook, covered, 5 minutes longer  until chicken
is cooked through. Serve when chicken is well glazed,  garnishing with
herb sprigs. NOTE: Hens may be baked in oven. Heat  oven to 450F.
Prepare sauce as directed. Place hen halves, skin side  up, in a baking
or roasting pan. Bake 25 minutes until cooked  through. Brush sauce
over hens; cook 10 minutes longer until sauce  begins to brown.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: there is no substitute”