| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Mixes and, Spices |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Black peppercorns |
| 1 |
ts |
Celery seeds |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried marjoram |
| 2 |
ts |
Paprika |
| 1 |
tb |
Mustard powder |
| 1 |
tb |
Soft brown sugar |
INSTRUCTIONS
BASIC SPICE
Crush the peppercorns and celery seeds in a mortar and mix all the
ingredients together. A medium-hot blend: rub on meat before grilling.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619
by "Mary Spyridakis" <MSpork@msn.com> on May 23, 97
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