| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
French |
Tasteofhome |
8 |
servings |
INGREDIENTS
| 16 |
oz |
Pork and beans; undrained |
| 15 |
oz |
Pinto beans; rinsed and drai |
| 16 |
oz |
Kidney beans; rinsed and dra |
| 14 1/2 |
oz |
French-style green beans; dr |
| 1 |
bn |
Green onions; sliced |
| 1 |
md |
Green pepper; chopped |
| 1 |
c |
Chili sauce |
| 1/4 |
c |
Packed brown sugar |
INSTRUCTIONS
Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt
casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated
through and bubbly. 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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