| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Jams |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh or frozen blackberries |
| 1 |
c |
Fresh or frozen blueberries |
| 1 1/2 |
c |
Fresh or frozen strawberries |
| 1 1/2 |
c |
Fresh or frozen raspberries |
| 1 |
|
Box, 1-3/4 ounces powdered |
|
|
fruit pectin |
| 7 |
c |
Sugar |
INSTRUCTIONS
Crush berries in a large kettle. Stir in pectin; bring to a full
rolling boil over high heat, stirring constantly. Stir in sugar;
return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off any foam. Pour hot into hot jars,
leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a
boiling-water bath. Yield: about 7 half-pints. Orginal post by Johnson
<jmjohnsn@sprynet.com> on 0 Nov 1997 04:54:06 ~0700, converted by
MC_Buster. Recipe by: rec.food.recipes Posted to recipelu-digest
Volume 01 Number 319 by RecipeLu <recipelu@geocities.com> on Nov 28,
1997
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