| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Jams |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh or frozen blackberries |
| 1 |
c |
Fresh or frozen blueberries |
| 1 1/2 |
c |
Fresh or frozen strawberries |
| 1 1/2 |
c |
Fresh or frozen raspberries |
| 1 |
|
Box (1-3/4 ounces) powdered fruit pectin |
| 7 |
c |
Sugar |
INSTRUCTIONS
Crush berries in a large kettle. Stir in pectin; bring to a full rolling
boil over high heat, stirring constantly. Stir in sugar; return to a full
rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat;
skim off any foam. Pour hot into hot jars, leaving 1/4-in. headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: about 7
half-pints.
Orginal post by Johnson <jmjohnsn@sprynet.com> on 0 Nov 1997 04:54:06
~0700, converted by MC_Buster.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 319 by RecipeLu
<recipelu@geocities.com> on Nov 28, 1997
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