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Four-cheese Lasagna

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats 1 Servings

INGREDIENTS

3 c Ricotta, or cottage cheese
1 c Mozzarella cheese, shredded
1/2 c Parmesan cheese, grated
1/2 c Romano cheese, grated
2 Eggs, lightly beaten
2 T Parsley, chopped
9 Lasagna noodles
1 lb Ground beef
3 c Spaghetti sauce

INSTRUCTIONS

In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella
cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked
lasagna noodles in cold water for 10 minutes, drain. Brown ground
meat, drain, and stir in sauce.  Heat oven to 350 F. In 8x12-inch glass
baking dish, spread 1/2 cup  sauce. Place 3 noodles side by side over
sauce, spread 1/3 cheese  filling over noodles, then 1 cup sauce.
Repeat layers ending with  sauce. Cover tightly with aluminum foil and
bake 1 hour.  Remove foil and top with remaining mozzarella cheese.
Bake for an  additional 3 minutes until the cheese has melted. Remove
from oven  and all 10    minutes before cutting.  This was copied from
the Reader's Digest.  Posted to rec.food.recipes by
RCOLE@aardvark.ucs.uoknor.edu on 1995, .

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