| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Ethnic, Main dish |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Penne or other tube pasta |
| 3/4 |
lb |
Ground beef |
| 1 |
|
14 1/2 oz ca chunky pasta style |
|
|
Stewed tomatoes; (delmonte) |
| 1 |
c |
Sliced green onions |
| 1 |
pk |
Cream cheese; (3 oz) |
| 1/2 |
c |
Shredded swiss cheese |
| 1/2 |
c |
Shredded parmesan cheese |
| 1/2 |
c |
Shredded sharp; cheddar cheese |
INSTRUCTIONS
Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2
minutes to melt cheeses. Prep and cook time: 30 minutes
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