| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Firmly packed light-brown |
|
|
sugar |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 2/3 |
c |
Milk |
| 2 |
|
Lightly beaten eggs |
| 1 |
t |
Vanilla |
| 1/2 |
c |
Melted & cooled lightly |
|
|
salted butter or |
|
|
margarine |
| 1/2 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Milk-chocolate chips |
| 1/2 |
c |
Butterscotch chips |
| 1/2 |
c |
Peanut butter chips |
| 1/3 |
c |
Chopped walnuts |
| 1/3 |
c |
Chopped pecans |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. In a bowl mix the first four
ingredients, in another bowl mix the next four. Add the dry mix to the
wet mix until just combined. Stir in chips & nuts. Spoon in pans &
bake for 15-20 mins or until done. Makes 12. These muffins freeze
well. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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