| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Cakes |
16 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 3/4 |
c |
Sifted cake flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Skim milk |
| 1/2 |
ts |
Grated lemon rind |
| 1/4 |
ts |
Almond extract |
| 1/4 |
ts |
Rum extract |
| 1/4 |
ts |
Vanilla extract |
| 1/4 |
ts |
Lemon extract |
| 4 |
|
Egg whites, stiffly beaten |
|
|
Fresh strawberries |
INSTRUCTIONS
SOUTHERN LIVING
Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust
with flour, and set aside. combine flour and next 3 ingredients in a large
bowl. Add oil and milk; beat at medium speed of an electric mixer until
batter is smooth (batter will be thick). Add lemon rind and next 4
ingredients; fold in about one third of egg whites. Gently fold in
remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or
until a wooden pick inserted in center comes out clean. Cool in pan 10
minutes; remove from pan and cool on a wire rack. Serve 3/4 c fresh
strawberries with each slice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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