| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1 |
|
Grapefruit |
| 1 |
|
Orange |
| 1 |
|
Lemon |
| 2 |
|
Cooking apples |
| 2/3 |
|
Courtesy Mark Herron. |
INSTRUCTIONS
Cut up citrus very fine, cover with water overnight (use boiling water
and a sprinkle of salt). Next morning, drain off water and wash with
cold water Have apples cut up very fine, add to other fruit. Add 10
cups of cold water. put to boil until soft then add 10 cups of sugar
and boil quickly until it jells. From Mabel Muddle. Posted by
Stephen Ceideburg From an article by John Stapleton in The Sydney
Morning Herald, From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”