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Four-fruit Salad With Cointreau Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sainsbury9 4 Servings

INGREDIENTS

2 Ogen melons
250 g Seedless white grapes
halved 8oz
2 Bananas, sliced
2 Oranges, juice of
125 g Half-fat light cream cheese
4oz
Grated zest and juice of 1
orange
2 T Cointreau or other orange
liqueur
15 g Caster sugar, 1/2oz

INSTRUCTIONS

Cut the melons into quarters and scoop out the seeds.  Remove the skin
and cut the melon into large chunks.  Place the melon in a glass bowl
with the grapes and bananas.  Pour over the orange juice and mix well.
To make the sauce, put the cheese in a bowl and gradually beat in the
orange juice, orange zest and liqueur.  Stir in the sugar and mix well.
Serve with the fruit salad.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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