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Four-In-One Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Shaped 66 Cookies

INGREDIENTS

1 c Shortening; soft
1 c Granulated sugar
1 c Brown sugar, firmly packed
2 Eggs
1/2 ts Vanilla
1 1/4 c Sifted all-purpose flour
1 ts Soda
1/2 ts Salt
3 c Quaker Oats, uncooked (quick or old-fashioned)

INSTRUCTIONS

Beat shortening, sugars, eggs and vanilla together until creamy.  Sift
together flour, soda and salt.  Add to creamed mixture; blend well.  Stir
in oats.
Shape to form 1-inch balls.  Place on greased cooky sheets, about 2 inches
apart.  Bake in preheated moderate oven (350 F.) 12 to 15 minutes.  Cool
about 2 minutes, then remove cookies from cooky sheets.
For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup)
semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the
oats.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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