| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
|
Stick butter |
| 1 |
c |
Chopped nuts |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
c |
Confectioner's sugar |
| 1 |
ct |
(9-oz) Cool Whip |
| 2 |
pk |
(3-oz) instant chocolate pudding mix |
| 3 |
c |
Milk |
INSTRUCTIONS
Mix flour, butter and nuts and bake in 9x13 pan at 350 for 20 minutes,
stirring occasionally. Mix cream cheese, confectioner's sugar and 1 cup
Cool Whip. Pour over flour mixture. Mix pudding mix and milk; pour over
all. Top with Cool Whip and a few nuts.
MRS JIMMY KIRKPATRICK (JEAN)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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