| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Sugar, heaping |
| 5 |
tb |
Milk |
| 8 |
oz |
Cream cheese,softened |
| 4 |
oz |
Whipped topping |
| 1 |
c |
Powdered sugar |
| 6 |
oz |
Instant lemon pudding mix |
| 3 |
c |
Milk |
| 4 |
oz |
Whipped topping |
INSTRUCTIONS
LAYER
LAYER
LAYER
LAYER
LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in a
preheated 400 degree oven until browned,8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell.Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer.Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving
time.Serves 8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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