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Four Layer Torte

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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Microwave 16 Servings

INGREDIENTS

1 c Flour
1/2 c Butter or margarine
1/2 c Finely chopped pecans
1 pk (Large) cream cheese; softened
1 c Powdered sugar
2 Carton (Small) Cool Whip; divided
2 pk (Large) chocolate instant pudding
4 c Milk
Chopped pecans

INSTRUCTIONS

FOR THE CRUST
FOR THE FILLING
To make crust: Mix crust ingredients as you would cookie dough and press
into bottom of a 2 quart oblong baking dish. Microwave at high (100%) 4 1/2
to 5 minutes. Cool.
To make filling: Mix together cream cheese and powdered sugar, then fold in
1 1/2 cartons of the Cool Whip. Spread this mixture over top of crust. Mix
together the packages of instant chocolate pudding and 4 cups of milk Beat
2 minutes and immediately pour over cream cheese mixture and smooth evenly.
Spread remaining 1/2 carton Cool Whip on top and sprinkle with chopped
pecans. Refrigerate overnight. Makes 16 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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