| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine |
|
|
softened |
| 1/2 |
c |
Flour |
| 4 |
T |
Unsweetened cocoa powder |
| 1 |
t |
Vanilla |
| 1 |
ds |
Salt |
| 1/2 |
c |
Chopped walnuts |
|
|
Ice cream |
INSTRUCTIONS
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small
mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch
pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like
meringue when cool. Cut in wedges and serve with ice cream. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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